Our chef at the Dolomiti Romantic Hotel Abinea has an international cooking experience with an emphasis on the quality and freshness of the products he uses. Because of his experiences with traditional Italian and South Tyrolean dishes, he is especially talented in creating unique culinary pleasures.
We emphasize the cuisine
The smell of freshly brewed coffee and cappuccino is present through the entire house until 10.30 a.m. Buongiorno! Fresh croissants, oven-baked breakfast rolls, ham, sausages, speck, and various kinds of cheese, healthy cereals, and individually prepared egg-dishes depending on your taste and wish, various kinds of homemade jams are ready for you in the morning. All of this is served daily with a bright and friendly smile. Now you are ready to begin your day!
The complementary lunch
Enjoy our lunch à la carte from 12 until 1.30 pm! You are able to choose from a variety of dishes from the traditional South Tyrolean to Mediterranean, or a light salad lunch. Our delicious desserts are complementary and will help you to enjoy a small siesta after your lunch!
Every day from 3 pm until 7 pm small buffet with cake with fresh fruit salad.
The majestic four-course menu in the evening
Daily, our team of chefs offers an excellent four-course menu of only the best quality for you. The menu, which involves choosing your preferences from among several menu options, is prepared with love, diligence, and with the freshest ingredients. Additionally, there will be an impressive buffet of salads, from which you can select delicious appetizers and Mediterranean specialties.
Allergies and intolerances
In case of allergies and intolerances, our kitchen team prepares a menu adapted to your needs. Please inform us about your special needs before arrival. The surcharge is € 8,00 on the half-board price per person per night.
Even children are not forgotten: A daily children's menu with child-friendly specialities is waiting for you in our wellness hotel Seiser Alm - Alpe di Siusi.