We emphasize the culinary

Our chef at the Dolomiti Romantic Hotel Abinea has international cooking experience with an emphasis on the quality and freshness of the products he uses. Because of his experiences with traditional Italian and South Tyrolean dishes, he is especially talented in creating unique culinary pleasures.

The baronial breakfast in the morning

The smell of freshly brewed coffee and cappuccino is present through the entire house until 10 am. Buon giorno! Good morning! Fresh croissants, oven-baked breakfast rolls, ham, sausage, speck, and various kinds of cheese, healthy granola, and individually prepared egg-dishes depending on your taste and wish, various kinds of homemade jam are ready for you in the morning. All of this is served daily with a bright and friendly smile. Now you are ready to begin your day!

The Lunch-Table

Enjoy our lunch a’ la carte! You are able to choose from a variety of dishes from the traditional South Tyrolean to Mediterranean, or a light salad lunch. Our indulgent desserts are complementary and will help you to enjoy a small siesta after lunch!

The majestic four-course menu in the evening

Daily, our team of chefs offers an excellent four-course menu of only the best quality for you. The menu, which involves choosing your preferences from among several menu options, is prepared with love, diligence, and with the freshest ingredients. Additionally, there will be an impressive buffet of salads available to you, from which you can select delicious appetizers and Mediterranean specialties.